Carb Counting; A Reference Guide And Logbook
Item: CBC0691
Perfect for helping those with diabetes set up a meal-planning system, this fact-filled logbook provides advice and tips for making healthy food choices. Hands-on features include daily meal-planning charts, with space for recording medications, blood glucose numbers, and notes. Instructions on reading Nutrition Facts labels and testing blood glucose are provided, as is a comprehensive list of foods with carb counts. 32 pages, 8" x 5 1/2". Retired Item Number: 50670
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Front and/or back covers may be personalized with your name, message, logo, graphics, etc., as space allows. Call (413) 259-8870 to learn more.
