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11 Tips For Healthy Snacking

Item: CBC0470

This booklet guides people toward healthier choices when snacking. Booklet provides a list of tips on limiting added sugars, fats, cholesterol, and sodium; checking food labels; packing healthy snacks for work or other outings; watching portions; and tracking calories. Also urges readers to serve as role models and pass along healthy snacking habits to their children. Reflects the most recent USDA Dietary Guidelines for Americans. 8 pages, 5 1/2" x 8". Retired Item Number: 24405. Spanish Retired Item Number: 24740
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For discounted pricing on larger quantities call (800) 477-4776.
Front and/or back covers may be personalized with your name, message, logo, graphics, etc., as space allows. Call (413) 259-8870 to learn more.
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